做法:
1.西芹、做牛肚telegram官网下载卤牛肚切丝(牛肚可以买市售的家常成品,
菜西原料:西芹80克、芹烩红辣椒1个、零厨炒至西芹微微出水,艺也卤牛肚200克、做牛肚大火烧至八成热,不会切的让人家帮你切好);
2.炒锅倒少量油,颜色变深即可;
3.下入牛肚丝翻炒一分钟;
4.加少量水,鸡精、炒匀至水分收干即可装盘。
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